Clay pots are an ancient form of cookware that has been around since the Stone Age. They’re still popular in parts of Asia, Africa, and South America. In this post, we’ll learn why using a clay pot for cooking is healthier than modern cooking methods.
In the modern world, we’ve become so accustomed to using synthetic materials that we’re often unaware of how much harm it can do to our health. Clay pots, on the other hand, are made of natural materials and are a healthy alternative to traditional metal cookware.
The clay pots we have in our store are all hand-made and polished to perfection, and they’re a great way to make your food taste even better. There are a few more reasons why cooking in clay pots is healthier than cooking with modern cookware.
Cooking with clay pots has been around for centuries, and for good reason. They offer a variety of benefits that other cooking methods simply can’t match. For one, clay pots help to retain moisture in food, resulting in juicier, more flavorful dishes.
They also distribute heat more evenly, meaning less chance of burning or overcooking food. And because they’re porous, they allow food to breathe as it cooks, resulting in more tender and succulent meats.
If you’re looking for a healthier, tastier way to cook, give clay pot cooking a try. You’ll be amazed at the difference it makes.
Clay Pots Are Made From Natural Materials
Clay pots are made from natural materials, which means they are safe to use for cooking. Clay is a non-toxic material, so it will not release harmful chemicals into your food. Additionally, clay is a good conductor of heat, so it can help to evenly cook your food.
Clay pots are also durable and can last for many years with proper care. Unlike other cooking vessels, clay pots do not require special cleaners or treatment. You can simply wash them with soap and water.
If you are looking for an alternative to modern cookware, using clay pots for cooking is a great option. They are safe, and easy to care for.
Clay Pots Are Non-toxic and Safe for Use
Clay pots are often used for cooking because they are non-toxic and safe for use. Unlike other materials, such as aluminum or Teflon, clay pots do not release any toxins into the food that is cooked in them.
Additionally, clay pot cooking allows food to retain more of its nutrients than other methods of cooking.
Food cooked in aluminium pots or in aluminium foil for example can absorb the aluminium because it gets easily dissolved into food and water when heated. This absorbed aluminium goes into the bloodstream and accumulates in different organs, causing a multitude of health effects in different people.
Clay Pot Are Very Durable
Clay pots are very durable, meaning they can last for years with proper care. They are also naturally non-stick, so you don’t have to worry about your food sticking to the pot. Clay pots are also great for cooking at high heat, as they can withstand temperatures up to 1,000 degrees Fahrenheit.
Another benefit of clay pots is that they help to retain nutrients in food. This is because the clay pot helps to seal in moisture, which means that your food will be more flavorful and nutritious.
If you’re looking for a healthy and eco-friendly way to cook your food, then consider using a clay pot. You’ll be able to enjoy all of the benefits that come with using clay pot for cooking, and your food will taste better than ever before.
Clay Pots Retains Heat Better
Clay pots have many benefits when it comes to cooking. One of the most notable benefits is that they retain heat better than other materials. This is due to their dense composition, which allows them to hold onto heat for longer periods of time.
This is especially beneficial for slow-cooked dishes that require low and slow cooking times. Additionally, clay pots can help to evenly distribute heat, which can prevent hot spots and uneven cooking.
Clay Pots Neutralizes Food PH
Clay pots are an excellent way to cook food. They help to retain nutrients and moisture, and can also neutralize the pH of food.
When cooking in a clay pot, the food is cooked slowly and evenly, allowing all the nutrients to be retained. The clay pot also helps to keep the moisture in the food, making it more succulent and flavorful.
Clay pots are also great for neutralizing the pH of food. This is important because many foods, especially acidic foods, can cause problems when they are not properly neutralized.
By cooking in a clay pot, you can help to ensure that your food will be safe to eat and will not cause any digestive problems.
Clay Pots Cause Zero Health Issues
Clay pots are made of natural materials and are therefore free of any chemicals or toxins.
They are also non-porous, so they don’t absorb flavors or bacteria from food. Clay pots are an excellent choice for cooking because they are safe and healthy.
Clay Pots Are Good for Slow Cooking
Clay pots are good for slow cooking because they help to retain moisture in the food, which leads to a more tender and flavorful dish.
Clay pots also add a unique flavor to the food that is not present when cooking with other methods.
Clay Pots Are Eco-Friendly
Clay pots are eco-friendly because they are made from natural materials and they don’t require electricity to function.
Clay pots also don’t release any harmful chemicals into the environment, making them a safe and healthy option for cooking.
Additionally, clay pots can be reused multiple times, which further reduces their impact on the environment.
Clay Pots Add an Earthy Flavour to Food
Clay pots are an excellent way to add an earthy flavour to food. They are made from natural materials and have a porous surface that allows food to absorb flavours during cooking.
Clay pots also help to retain moisture, making them ideal for slow-cooking methods such as braising and stewing.
When choosing a clay pot, it is important to select one that is the right size for the dish you wish to prepare. Clay pots come in a variety of sizes, from small individual pots to large family-sized casseroles. Once you have selected the perfect pot, be sure to season it properly before use.
Seasoning helps to prevent the pot from absorbing flavours from the food and also helps to create a non-stick surface.
To season a clay pot, simply rub it with some vegetable oil and then bake it in a preheated oven for about an hour. Once it has cooled, rinse it out with warm water and then it is ready to use.
When cooking with a clay pot, always place it on a heat diffuser to prevent cracking or breaking. And finally, never put cold water into a hot pot – this can cause the clay to crack.
They Maintain the Nutritive Value of Food
Clay pots are great for cooking because they help to preserve the nutritive value of food. When food is cooked in a clay pot, it retains more of its vitamins and minerals than it would if it were cooked in a different type of pot.
This is because the clay pot helps to seal in the nutrients so that they don’t escape during the cooking process. Clay pots can also help food taste better by taking on some of the flavours of the ingredients.
Why Use Clay Pots for Cooking?
We use clay pots because it offers many benefits to other types of cooking pots. It can be used to make a variety of dishes, including jollof (I really love this), soups, stews, and more. It is an ideal cooking pot because it absorbs flavours and gives a unique taste to our food.
One of the main advantages of using clay pots is that they cook much slower than other types, such as metal or glass. They also retain heat well, so we can save time on heating up the oven every time we cook something new.
Furthermore, these pots are able to retain nutrients better than other cookware, so we know that what we are consuming is healthier and better for us.
Why Are Clay Pots Baked on Fire?
Clay pots are baked on fire because the high temperatures that they are exposed to cause them to produce a hardened, glassy coating that is impervious to water.
Are Clay Pots Safe for Cooking?
Clay cookware has been used for centuries as a safe and healthy alternative to metal or ceramic cookware. While many people believe that clay cookware is not safe for cooking, the truth is that clay pots are actually safer and more beneficial than any other type of cookware.
Some people think that clay pots are not suitable for cooking on an open flame because they may crack easily and break into pieces. This is not true.
Others believe that cooking at a high temperature will release harmful chemicals from the pot and contaminate food with toxins and heavy metals.
As I have explained above, this is also untrue because there are no dangerous chemicals in clay pot, which means it can be used safely at high temperatures without worrying about releasing dangerous substances into the food.